Roofer in Emeryville

Before the colonization of the area by Spain in 1776, this area was long the site of indigenous settlements. The historic Ohlone Native Americans encountered the Spaniards and later European colonists. They thrived on the rich resources of the bayside location: gathered clams from the mudflats, oysters from the rocky areas, caught fish, and hunted a variety of game. In addition, women gathered acorns from the local oak trees, roots, and fruit. The Ohlone discarded clam and oyster shells in a single place, over time creating a huge mound, now known as the Emeryville Shellmound.

During the Spanish and Mexican eras, colonists constructed a small wharf near the mouth of Temescal Creek adjacent to the shellmound. The wharf served the Peralta family’s Rancho San Antonio. It was used for loading cattle hides, the principal product of the ranch, onto lighters, and transferring them to ocean-going ships, including New England-bound schooners.

Cattle were a major part of the economy into the American era, when numerous meat packing plants were established along the bayshore in Emeryville between 67th and 63rd streets, in an area called “Butchertown”. The cattle processed here were raised in nearby ranches and farms, and brought in by rail or barge. The odors from the corrals and slaughterhouses were notorious and often mentioned in local newspapers of the 19th and early 20th century.